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Alexander Valley
A Garden in
Geyserville
An interview with
the winemakers of
Garden Creek
Vineyards
Winegrowing
Expression
As a point of view on the exciting world of wine, Vinterviews is a series of interviews with winemakers and other professionals who dedicate their time, energy, and resources into raising vines and making wines.
These dialogues focus on the artisanal, and therefore human, aspects of what winemakers do. For there is where we might find that wine's true depth and complexity come to life.
Statistics
The Industry Behind the Craft
Footprint
Percentage of U.S. wineries located in California, totalling 4,795, the largest number of wineries in a single state.
Production
Proportion of U.S. wine made in California, making it the country’s largest producer and the 4th largest in the world.
Labeling
Ratio of grapes that must be grown in the American Viticultural Area (AVA) specified on a wine bottle label.
Exports
Amount of U.S. wine exported to other parts of the world — 142 countries — that is produced in the state of California.
Iconic
In the 1976 Paris Wine Tasting, California wines were judged superior to France's finest, shocking oenophiles and shattering stereotypes.
Historic
California wine production began in 1680 when Spanish Jesuit missionaries planted the New World's first Vitis vinifera vines.
Diverse
California grows over 100 different grape varieties in 147 American Viticultural Areas, spanning a range of climates, soil types, and elevations.
Acres (thousands)
Area of land in California planted to grapevines in 2023, both fruit-bearing and non-bearing.
Tons (thousands)
Weight of varietal wine grapes crushed for wine production in California in 2023 (nearly 3.7 million).
Gallons (millions)
Volume of wine produced in California in 2022, averaging 81% of total U.S. wine production.
What they say
Words of Inspiration, from Grape to Glass
What you can push the fruit to do depends on how you farm it. When you understand that, there's greater respect for what it takes to make a bottle of wine. It takes a lot.
We want to be at the right price point and make top-quality wine that reflects of whom we are and what we’re all about. I try to make wines that I want to drink on a daily basis.
To go for high quality and low yield here takes a leap of faith, because what happens if you produce low tonnage and people will still pay you only half of what they pay for Napa fruit?
There are some great wines being made in Napa. You may find some that don't inspire you, but technically you'd have a hard time finding wines here with basic flaws.
Starting as a harvest intern and leaving as their cellar master was an incredible education — it was my winemaking school, to learn on-hand with a producer like Harlan.
We're an estate winery, so we have to stick with what we do best here. I believe that if you're making a great product, you'll find your market, regardless of what you're growing.
Mountaintop Wineries
Views from Aloft
The soils, aspect, and drainage of elevated vineyards makes for unique challenges and rewards in winemaking. Read and hear the stories of mountaintop grape growers and winemakers to learn what goes into crafting wines at altitude.
The Professionals
Inspiration & Vision
The aim of Vinterviews is to discover and relay the stories behind the wines. Its inspiration is the industry of artisans with the passion, talent, and grit to make it all happen.
Prospective Perspectives
Quality driven winegrowers and producers are encouraged to reach out to add their voices to the Vinterviews platform. Share your point of view on the work and love behind raising vines and making wines.